Tonys Chocolonely Easter Eggs - 20 Mixed Eggs in a Paper Pouch! 255g
Our summary: our customers have been raving about this chocolate range so we had to stock it! It's tasty and ethical so win win - definitely worth treating yourself. The mini Easter eggs give you lots of taste sensations in a paper pouch. Perfect for an ethical easter egg hunt!
Enjoy 20 eggs in a range of Tony's bestselling flavours...and in a paper pouch so they’re easier to share (or not share.. we’re not judging!)
Tony's exist to end slavery in the chocolate industry. Their mission is to make 100% slave free the norm in chocolate. Together with you. Are you in?
Which egg is which?
Milk chocolate - red
Milk chocolate caramel sea salt - orange
Milk chocolate hazelnut - light blue
Milk chocolate almond honey nougat - yellow
Dark milk chocolate - light green
Dark chocolate almond sea salt - dark green
Extra Dark chocolate - dark blue
White chocolate - white
Last year Tony's sold 43,176,336 bars. The 6,624 farmers who produce cocoa for Tony’s earn a decent income. In addition to the Fairtrade premium they are also paid a Tony’s premium supporting their families and local industry.
Tony's mission is to end slavery in the cocoa industry. What a great way to change peoples lives with a simple switch for your tasty treat! The more people that choose slave free, the sooner 100% slave free will be the norm in chocolate.
Ingredients:
DARK CHOCOLATE:cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin),MILK CHOCOLATE CARAMEL SEA SALT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin),MILK CHOCOLATE:sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin),DARK MILK CHOCOLATE PRETZEL TOFFEE:sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin),MILK CHOCOLATE HAZELNUT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin),MILK CHOCOLATE ALMOND HONEY NOUGAT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin),DARK MILK CHOCOLATE:sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (soya lecithin),WHITE CHOCOLATE:sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin),DARK CHOCOLATE ALMOND SEA SALT:cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin),WHITE CHOCOLATE RASPBERRY POPPING CANDY:sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin)
Made in Belgium.
The problem:
Things aren't being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in the middle? This section is dominated by a handful of chocolate giants that profit from keeping the price of cocoa as low as possible. As a result, farmers are forced to live in poverty. And that leads to illegal child labour and modern slavery.
Slavery?
Right now there is slavery on cocoa farms in West Africa. This is a result of the unequally divided cocoa chain. Tony’s Chocolonely exists to change that. Child labour and modern slavery are against the law - it's illegal and it needs to stop. The situation is complex. But Tony's roadmap will help accomplish it.
Tony’s 5 rules of the game for slave-free cocoa
With incredibly tasty chocolate, Tony's lead by example and show the world that chocolate can be made differently. By following Tony's rules of the game for slave-free cocoa, it's possible to make slave-free chocolate and be commercially successful.
The more people that spread their message, the sooner 100% slave free will be the norm in chocolate.
Read more on their website https://tonyschocolonely.com/uk/en/our-mission